Crumbed Buttermilk Chicken Wings and Slaw
- Prep: 30 mins + overnight marinate time
- Cook: 25 mins
- Serves: 3 - 4
Ingredients
Wings
- 600ml buttermilk
- 12 chicken wings
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tbs smoked paprika
- 1 tsp chicken stock powder
- 200g panko crumbs
Blue Cheese Dipping Sauce
- 50g Blue cheese
- ¼ cup sour cream
- ⅓ cup mayonnaise
Slaw
- ¼ White cabbage, finely shredded
- ¼ Red cabbage, finely shredded
- 3 Carrot, julienned
- 2 tbs olive oil
- 1 tsp sugar
- 2 tbs lime juice
- 1 tsp salt
- 2 tbs Chives, finely sliced
Method
Wings
- Trim the drumette from the wings.
- Marinate the wings in the buttermilk overnight in the fridge.
- Preheat oven to 220°C AirFry, with the tray on the 3rd oven rack.
- Remove wings from buttermilk and allow to drip slightly on a cooling rack.
- Combine panko crumb with remaining ingredients and toss with wings to coat.
- Cook for 20 mins until crisp and golden.
- Serve with blue cheese dipping sauce and slaw
Blue Cheese Dipping Sauce
- In a small bowl, mash the blue cheese with a fork, then combine with sour cream and mayonnaise.
Slaw
- In a large bowl combine oil, sugar, salt and lime juice.
- Add the cabbage and carrot and toss well to coat.
- Sprinkle with chives.
The Un-Glossy
The Un-Glossy, a celebration of real family life because we know it isn’t always picture perfect. The messy kitchens, temper tantrums, happy tears, belly and the purest love you can find.
